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Extraordinary pictures of ordinary events capture twenty-four hours of Spain on May 7, 1987
Captioned photographs depict Japanese life during one twenty-four hour period in 1985.
A life-changing move to Spain...This is the inspirational story of moving to a new country with nothing, then really living your dreams.Turning up in Madrid without a word of Spanish, Ben soon finds a job, beautiful language exchanges, amazing journeys to the depths of Spain, and wild fiestas. Then he meets Marina, buys a scarily run-down flat in Madrid's wild Lavapies neighbourhood, and really takes the cultural plunge.Incomprehensible meals with endless Spanish in-laws, residents' meetings where not only his flat but his whole livelihood, and sanity, are on the line... Not to mention Medallion Manolo, the hunter-builder from hell...Errant in Iberia is a complete picture of the troubles and delights of a new life abroad, of Spain as it enters the 21st Century, and of Spain's most intriguing travel destinations.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Photographs and accompanying text depict everyday events in the Soviet Union.
This book should appeal to all aficionados of the romance of the sea as well as to specialists in Spanish and Latin American colonial history.--Benjamin Keen, author of A History of Latin America
In Life in La Liga, football writer Rab MacWilliam delves to the heart of one of Europe's most historically and politically complex nations to explore its rich football history, examining its deep-rooted rivalries and internecine vendettas, and the undoubtedly impressive standard of its football clubs. From the big five of Real Madrid, Barcelona, Athletic Bilbao, Atletico Madrid and Valencia, to the likes of Sevilla, Real Sociedad, Deportivo de La Coruna, Real Zaragoza, Celta de Vigo, Espanyol, Real Betis and Sporting Gijon, McWilliam laces an entertainingly informative narrative with short biographies of the Spanish game's main participants, players, and characters, as well as reflections on the humorous, tragic and pivotal events that have taken place since the Spanish league's origins in the late nineteenth century on its journey to becoming the dominant force in the global game that it is today.
Don't just see the sights—get to know the people. In the popular imagination Spain conjures up a picture of rapacious conquistadores, fiery flamenco dancers, and brilliant artists. All true enough but how closely does everyday life in modern Spain conform to these dramatic stereotypes? Culture Smart! Spain explores the complex human realities of contemporary Spanish life. It describes how Spain s history and geography have created both strongly felt regional differences and shared values and attitudes. It reveals what the Spaniards are like at home, and in business, how they socialize, and how to build lasting relationships with them. The better you understand the Spanish people, the more you will be enriched by your experience of this vital, warm, and varied country where the individual is important, and the enjoyment of life is paramount. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.
Contains color and black and white photographs taken over a twenty-four hour period in the United States.