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"In this magnificent book, Oliver Schuchard provides more than sixty-five exquisite black-and-white photographs spanning his thirty-eight years of photography. In addition, he explains the aesthetic rationale and techniques he used in order to produce these photographs, emphasizing the profound differences between, yet necessary interdependence of, craft and content. Although Schuchard believes that craft is important, he maintains that the idea behind the photograph and the emotional content of the image are equally vital and are, in fact, functions of one another. The author also shares components of his life experience that he believes helped shape his development as an artist and a teacher. He chose the splendid photographs included in this book from among nearly 5,000 negatives that had been exposed all over the world, from Missouri to Maine, California, Alaska, Colorado, France, Newfoundland, and Hawaii, among many other locations. Approximately 250 negatives survived the initial review, and each of those was printed before a final decision was made on which photographs were to be featured in the book. The final choices are representative of Schuchard's work and serve to substantiate his belief that craft, concept, and self must be fully understood and carefully melded for a good photograph to occur. This amazing work by award-winning photographer Oliver Schuchard will be treasured by professional and amateur photographers alike, as well as by anyone who simply enjoys superb photography."--Publishers website.
Provides information on status, habitat, identification, and conservation recommendations for endangered species of plants, animals, and insects
The first collection to explore infectious disease, agriculture, economics, and the nature of science together Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry—each animal genetically identical to the next—packed together in megabarns, grown out in a matter of months, then slaughtered, processed and shipped to the other side of the globe. Less well known are the deadly pathogens mutating in, and emerging out of, these specialized agro-environments. In fact, many of the most dangerous new diseases in humans can be traced back to such food systems, among them Campylobacter, Nipah virus, Q fever, hepatitis E, and a variety of novel influenza variants. Agribusiness has known for decades that packing thousands of birds or livestock together results in a monoculture that selects for such disease. But market economics doesn't punish the companies for growing Big Flu—it punishes animals, the environment, consumers, and contract farmers. Alongside growing profits, diseases are permitted to emerge, evolve, and spread with little check. “That is,” writes evolutionary biologist Rob Wallace, “it pays to produce a pathogen that could kill a billion people.” In Big Farms Make Big Flu, a collection of dispatches by turns harrowing and thought-provoking, Wallace tracks the ways influenza and other pathogens emerge from an agriculture controlled by multinational corporations. Wallace details, with a precise and radical wit, the latest in the science of agricultural epidemiology, while at the same time juxtaposing ghastly phenomena such as attempts at producing featherless chickens, microbial time travel, and neoliberal Ebola. Wallace also offers sensible alternatives to lethal agribusiness. Some, such as farming cooperatives, integrated pathogen management, and mixed crop-livestock systems, are already in practice off the agribusiness grid. While many books cover facets of food or outbreaks, Wallace's collection appears the first to explore infectious disease, agriculture, economics and the nature of science together. Big Farms Make Big Flu integrates the political economies of disease and science to derive a new understanding of the evolution of infections. Highly capitalized agriculture may be farming pathogens as much as chickens or corn.
“The ground bass is failure; America is the key signature; Pauline Bardal is the lyrical tune that sings at the center; Minneota, Minnesota, is the staff on which the tunes are written.” So begins the masterful title piece from Bill Holm’s first book of essays, The Music of Failure. This collection introduced to many the singular vision and voice of literary giant Bill Holm, a writer who had traveled well and widely but came back to his hometown of Minneota—the town of his immigrant Icelandic ancestors—as, in his words, “for all practical purposes a failure.” What emerges from these pages, and from Holm’s cherished writings over the next two and a half decades, is anything but failure. From his ruminations on life in Minneota, family history, and the “horizontal grandeur” of the Midwestern prairie to a poetry-reading tour of Minnesota nursing homes and an account of a naked man eating lilacs out of his garden, The Music of Failure is a lyrical and surprising compilation that finds Holm mining the stories and places that captivated him and continue to enthrall his many readers. This 25th anniversary edition includes poignant portraits of Holm and the history of The Music of Failure by Jim Heynen and David Pichaske, along with an essay Holm requested be added to this new edition, “Is Minnesota in America Yet?” With beautiful black-and-white photographs by Tom Guttormsson, The Music of Failure is Bill Holm at both his early and quintessential best, an inimitable and much-missed writer who illuminates our private and common lives through both our quiet victories and our sublime failures.
Minnesota's St. Croix River Valley and Anoka Sandplain offers a fascinating landscape history of this region in east-central Minnesota. The authors provide detailed accounts of the 39 varieties of native habitats that still exist in the Region, supplying descriptive text, photographs, line drawings, distribution maps, and lists of associated plants and animals for each habitat. They include directions to and interpretations of 35 sites accessible to the public where these native habitats can be explored firsthand.