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New Orleans is a sultry kind of magnet, whose presence and history seeps through the skin. Stories induced by the crescent city--as it was, as it is--with a set of curiously refined, other tales form this book; from gourmet cannibalism and Mannerist Italy to war-torn Sarajevo, or that strange country "where nothing ever happens"...Part fiction, reminiscence and chronicle, Allan Graubard writes as if he were living there...And for some time he did.
A Reluctant Lord... A Resistant Lady... A Superfluous Fiancée And a Devastating Family Secret... When Richard Barrett, Lord Hartley, is abruptly called home to take the reins of the estate, he discovers the extent of the family's financial straits. The remedy: marry the heiress their families have picked out for him. Unfortunately, he's already planned to marry someone else. Miss Sophie Goodnight isn't too keen on becoming his purse with feet...and she sabotages all attempts to woo her. But when Lord Hartley discovers the shenanigans in his father's past, he realizes that deciding between two beautiful women is the least of his problems. "Absolutely terrific! Adventure and heat and everything I want in a great story." -Victoria Alexander, #1 New York Times bestseller, on Touch of a Thief "This sizzling tale of seduction, suspense, and adventure is what readers expect from Marlowe." -RT Book Reviews on Touch of a Scoundrel
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Don'tcha just hate the way you get caught up in stuff without really wanting to? Then it goes a bit further, and suddenly you're one of those jerks you hate because . . . you can't be trusted. ROSE WANTS NOTHING MORE THAN TO GET AWAY. Last year she'd had it all: pre-law in the fall, a budding romance, and her best friend, Zoe. Now Zoe will never forgive her, her family is crumbling, and the secret that's been boiling up inside her is bubbling a little too close to the surface. All Rose needs to escape are an old van, her surfboard, the road, the ocean, and . . . mom? When Rose's mother jumps in the passenger seat right as Rose is about to set off, her trip takes an unexpected turn, filled with nagging memories of last year, and the looming scandal that refuses to be ignored. A twisting plot that keeps you guessing, told from the viewpoint of a realistically flawed yet snarky main character, makes this a book that just can't be put down.
Issues for 1918-61 include reports of the proceedings of affiliated societies and congresses
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.