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The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
The first in a “wonderfully complex and charming” series combining “time travel, mystery, and romance” as a young woman unlocks the secrets of her past (Publishers Weekly, starred review of In Loving Memory). Charlie Lowe has two obsessions: researching her mysterious ancestor, Louis Augustus Duran, and saving the Stoneford Village Green from unscrupulous developers. When a freak lightning strike and a rogue computer virus send her back to 1825, Charlie suddenly finds herself playing matchmaker between Louis and a reluctant young woman, Sarah Foster. They simply must marry, or two centuries of descendants—including herself—will cease to exist. Unfortunately, her forebearer turns out to be a despicable French count who spends his days chasing housemaids and attempting to invent the first flushing toilet in Hampshire. A hopeless romantic, our heroine does her best to encourage the happiness of those who surround her—but will she be able to mend a matrimonial wrong and restore the Village Green to its rightful owner while also pursuing her own chance at happily ever after?