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Includes selections translated from the Ancient Greek.
An intensive San Francisco study has resulted in a collection of pieces on the personal and professional struggle to combat the reprecussions of AIDS, providing a comprehensive survey of the mental-health aspects of the illness
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The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
This book considers three questions about understanding the past. How can we rethink human histories by including animals and plants? How can we overcome nationally territorialised narratives? And how can we balance academic history-writing and indigenous understandings of history? This is a tentative foray into the connections between these questions. Entangled Lives explore them for a large area that has seldom been explored in academic inquiry. The 'Eastern Himalayan Triangle' includes both uplands and lowlands. The region is the meeting point of three global biodiversity hotspots connecting India and China across Myanmar/Burma, Bangladesh and Bhutan. The 'Triangle' is treated as a multispecies site in which human histories have always been utterly intertwined with plant and animal histories. It foregrounds that history is co-created – it is always interspecies history – but that its contours are locally specific.
A provocative, comparative study of the formation and expansion of the Aztec and Inca empires. Argues that prehistoric cultural development is largely determined by continual changes in traditional religion.