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Ceramic dinner services, housewares and tea sets decorated with finely detailed transfer prints in "Romantic Staffordshire" designs of the Victorian era. Over 500 color photos shown with a discussion of prints produced by English potteries, the manufacturers' marks, values guide, bibliography and index.
Ceramicists have been plying their art and craft for thousands of years, and never more prolifically than today. The Ceramics Bible is the most comprehensive and up-to-date volume on the subject. Brimming with more than 700 full-color photos and illustrations, this is the new definitive guide for serious ceramics practitioners. Inside are step-by-step instructions on molding, firing, and glazing techniques, generously accompanied by detailed photographs. Also included are beautiful examples of contemporary work, plus plenty of historical information, artist profiles, troubleshooting tips, and an extensive resource section. Perfect for students, artists, and collectors, this is a tremendously valuable addition to the vibrant world of ceramics.
For potters, mold making is invaluable because it allows them to slip-cast identical multiples of their work-and this newly revised, now in color edition of Andrew Martin's classic is the definitive guide to the craft. No other volume has shown the processes in such how-to detail. It's overflowing with hundreds of photos, key techniques, projects, master artist profiles, and troubleshooting tips. A thorough introduction addresses materials and tools, and presents Martin's simple, unique template method for making clay prototypes. Create easy one-piece molds to make tiles, bowls, and platters, or multi-piece molds for more complex forms. An extensive overview covers slip formulation, while offering highly desired slip recipes for low-, mid-, and high-fire clay bodies. This will be the standard reference in every ceramist's library.
Featured in this handsomely designed, nostalgia-tinged volume are ironstone, the graceful, elegant china of myriad shapes first produced in England in the nineteenth century; redware, the first pottery of Colonial America, which was turned on a wheel and then covered with a clear glaze that made the clay waterproof; spongeware, a colorful descendant of English Staffordshire spatterware that is named for its style of decoration rather than its type of clay; mochaware, extraordinary pieces of earthenware with elaborate colored slip decorations; and yellowware, the down-home pottery that has been a kitchen staple since the 1820s. Today, these once simply utilitarian and serviceable objects are collector's items both for their rarity and for their decorative qualities; best of all, they can still be used in the kitchen or to add a homey touch to any decor.
Now available in paperback, this sumptuously illustrated book is the definitive guide to the provenance, technique, history and ancient traditions of Chinese ceramics. This book is an indispensable resource for all collectors, connoisseurs and students of Chinese ceramics, as well as anyone with an interest in Asia's cultural heritage.