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Everyday billions of people wake up thinking that a god is watching over them as they freely make choices in their lives. Dr. Alan Kosciol, noted neurobiologist, once believed that to be true. But years of research have turned his notion of gods, faith and free will upside down. In this novel, Dr. Kosciol embarks on a visiting lecture series where he debates the concepts of spirituality and free choice. Returning to his alma mater, Alan finds himself face to face with Robert, his deeply religious brother, and Lori, a lost, but not forgotten, love. All three are united through a series of events that centers on a bioterrorist action that has potentially devastating consequences. However, an underlying theme revolving around the age-old debate of nature versus nurture, and of free will versus predestination, seeps into every page. A Bay Breeze is not simply another novel about human behavior. From the first page, the reader will begin to question not only the characters' actions, but their own beliefs about gods, good and evil, and predestination. One cannot leave this experience without examining their own foundational beliefs in a god . and wondering if they really have a free will to choose, or are they simply slaves to their own biochemistry.
A widowed artist. An old crush. One summer to get her life back. **From a USA Today bestselling author** Ivy Marin’s life implodes after discovering that her late husband had spent their life savings on a beach house. Strapped for cash as an art teacher and with nowhere to go, Ivy and her recently jilted sister head to Summer Beach to recreate their lives. If only renovating a historical home didn’t unveil a host of hidden secrets in the beachside community—and the mayor wasn’t her former high school crush. Bennett Dylan led a campaign against Ivy’s late husband to block the rezoning of the beach house land for a high-rise resort. Although it’s been ten years since his wife’s death, Bennett is avoiding the pain of loving—and possibly losing—another woman. And then the FBI shows up… Ivy’s demands for a zoning variance for a bed-and-breakfast couldn’t come at a worse time for him. Despite distractions, Ivy has one summer to sway the town to salvage her livelihood and the new life in Summer Beach she’s come to love. With spellbinding intrigue and poignant self-discovery, the Seabreeze Inn is a sweet summer beach read. If you like sun-soaked beach sagas you can lose yourself in, the Seabreeze Inn and Summer Beach’s fascinating characters are for you. Start your vacation in Summer Beach now with Seabreeze Inn series. After that, the Summer Beach fun continues with the new Coral Cottage.
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
When life gets complicated, New York Times bestselling author Sherryl Woods proves family—and love—can make all the difference Facing a personal crisis, ambitious and driven Gabriella Castle retreats to the welcoming arms of her family. Everything she's worked for has been yanked out from under her, and she seeks the serenity of her grandmother's home on the North Carolina coast. With difficult decisions to make about her future, the last thing she wants is an unexpected love. Wade Johnson fell for Gabi the first time he saw her. It's not the only time he's found himself in the role of knight in shining armor, but Gabi isn't looking for a rescuer. To get her to stay, Wade will need a whole lot of patience and gentle persuasion…and maybe the soothing sound of wind chimes on a summer breeze.
New York Times Bestseller: A baker in small-town Minnesota finds the heat is on after a musician is murdered… When bakery owner Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at Lake Eden, Minnesota’s Weekend Jazz Festival, she's more than happy to bake up a generous supply of their namesake confections to welcome them to town. Before the festival even begins, tragedy strikes when the tour bus overturns. Among those injured is Buddy Neiman, the band’s beloved keyboard player. His injuries appear minor, until his condition suddenly takes a turn for the worse—as in dead. Hannah’s no doctor, but she suspects that the surgical scissors someone plunged into Buddy’s chest may have something to do with it. Fortunately, she’s on the case, because she knows from experience that nothing’s sweeter than bringing a killer to justice… Features cookie and dessert recipes from The Cookie Jar, including Peaches and Cream Cookies and Chocolate Caramel Bars! “Joanne Fluke is the doyenne of deadly desserts with her deliciously popular Hannah Swensen series.”—Publishers Weekly “Fans of this wildly popular series will not be disappointed. Fluke has kept this series strong for a long time, and there is still plenty to enjoy for foodie crime fans.”—Booklist
Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.
Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.