Download Free A Bay Area Guide To Orchids And Their Culture A Publicationof The San Francisco Orchid Society Book in PDF and EPUB Free Download. You can read online A Bay Area Guide To Orchids And Their Culture A Publicationof The San Francisco Orchid Society and write the review.

Orchids represent probably the largest of all flowering plantfamilies on Earth and are renowned the world over for theirexquisite flowers. Their remarkable blooms occur in all manner ofsize and shape, and orchid flowers range from some of the smallestand most diminutive in the plant kingdom to some of the largestand most flamboyant. Historically, the most popular orchids incultivation have been those with large, showy flowers, however asignificant proportion of known orchid species are far smaller.Within this group lie the true jewels of the orchid family, theminiature orchid species, which can produce some of the mostunusual and often spectacular flowers of all. This two volumework, A Compendium of Miniature Orchid Species, presents a richlyillustrated insight into the very finest epiphytic and lithophyticminiature orchids currently in cultivation, focusing not only onthose species with remarkable flowers, but also the many speciesthat are grown for their striking leaf and plant forms.Produced with both novices and experts in mind, this exhaustiveand accessibly written work features individual entries for over500 different species across more than 120 genera. Each speciesentry includes nomenclatural and etymological information, as wellas cultivation guidance and notes about habitat, conservationstatus and similarities to other orchids. The species entries alsoincorporate newly published taxonomic data that is also reflectedin the extensive cross-index of orchid names and synonyms, and allspecies are generously represented with numerous photographs,including images of other species with which they are easilyconfused.
The Peninsula Watershed has been integral to the story of San Francisco's growth ever since the Gold Rush. The rapid influx of settlers to San Francisco during the Gold Rush spurred a sudden demand for a reliable water source, which led to the formation of the Spring Valley Water Works (later purchased by the Spring Valley Water Company [SVWC]) in 1858 (Hanson 2005 ). Over the subsequent 70 years, SVWC bought up large swaths of land on the Peninsula, and constructed a complex system of dams, tunnels, and pipes to capture and transport water to San Francisco. Within the Peninsula Watershed, this system includes the Crystal Springs and San Andreas reservoirs, located in the San Andreas Creek, Laguna Creek, and Upper San Mateo Creek basins along the San Andreas Fau The City of San Francisco purchased SVWC in 1930, and today the Peninsula Watershed, managed by the San Francisco Public Utilities Commission (SFPUC), continues to be a key source of water for San Francisco and for other communities in the South and East Bay. Despite the past 150 years of reservoir construction and other hydrologic modifications, the construction of transportation and utility corridors, and the large-scale suburban development that has occurred to the east, the Peninsula Watershed has remained largely undeveloped and is managed to protect water quality, water supply, wildlife habitat, and a range of other natural and cultural resources. The watershed supports some of the largest intact remnants of contiguous habitat in the region, including extensive oak woodlands, old-growth Douglas-fir forests, serpentine grasslands, chaparral, and coastal scrub. Over the past 250 years since Spanish explorers first set foot on the watershed, however, changes in disturbance regimes and other large-scale anthropogenic modifications, including fire suppression, homesteading, livestock grazing, agriculture, tree planting, introduction of plant pathogens, spread of invasive species, and climate change, have altered vegetation dynamics and changed the distribution and structure of vegetation communities throughout the watershed. The changes have raised many questions about the historical ecology of the watershed: What was the extent, distribution, and composition of terrestrial, riparian, and wetland habitats prior to Euro-American modification? How have vegetation distributions changed over the past two centuries, and what are the implications of those changes for species support? Are there remnant patches of relatively unmodified habitat present in the watershed, or areas that are currently in a state of recovery? Where are current habitat characteristics most similar to or different from historically documented conditions? How have key natural and anthropogenic disturbance regimes and processes changed over time? The Peninsula Watershed Historical Ecology Study aims to advance understanding of landscape conditions of the Peninsula Watershed prior to major Euro-American modification, and to provide insights into the nature and drivers of vegetation change since the first Spanish explorers set foot in the watershed 250 years ago. The primary goal of the research was to examine the historical extent, distribution, and composition of terrestrial vegetation types and their trajectories of change within the watershed. To the extent possible, research also addressed historical riparian, wetland, and estuarine habitats; hydrology and sediment dynamics; wildlife support; land use history; and a range of other topics.
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
New York Times bestseller! An unforgettable novel about a young Jewish woman growing up in Boston in the early twentieth century, told “with humor and optimism…through the eyes of an irresistible heroine” (People)—from the acclaimed author of The Red Tent. Anita Diamant’s “vivid, affectionate portrait of American womanhood” (Los Angeles Times), follows the life of one woman, Addie Baum, through a period of dramatic change. Addie is The Boston Girl, the spirited daughter of an immigrant Jewish family, born in 1900 to parents who were unprepared for America and its effect on their three daughters. Growing up in the North End of Boston, then a teeming multicultural neighborhood, Addie’s intelligence and curiosity take her to a world her parents can’t imagine—a world of short skirts, movies, celebrity culture, and new opportunities for women. Addie wants to finish high school and dreams of going to college. She wants a career and to find true love. From the one-room tenement apartment she shared with her parents and two sisters, to the library group for girls she joins at a neighborhood settlement house, to her first, disastrous love affair, to finding the love of her life, eighty-five-year-old Addie recounts her adventures with humor and compassion for the naïve girl she once was. Written with the same attention to historical detail and emotional resonance that made Diamant’s previous novels bestsellers, The Boston Girl is a moving portrait of one woman’s complicated life in twentieth century America, and a fascinating look at a generation of women finding their places in a changing world. “Diamant brings to life a piece of feminism’s forgotten history” (Good Housekeeping) in this “inspirational…page-turning portrait of immigrant life in the early twentieth century” (Booklist).
For the indoor plant hobbyist, intermediate orchid grower, or anyone simply "mad about masdevallias," this is a first complete reference to these collectible orchids. An inspiring tribute to their beauty and a practical guide to their care, the book offers detailed advice on all aspects of culture. For those enthusiasts who are up to a challenge, chapters on propagating, showing, and registering masdevallias are also included.