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What is it like to live in the Basque Country, a region that is famous for its food, culture, and language, but also notorious for its weather and politics? In this book, Alex Hallatt, a British cartoonist, shares her experience of living in Hondarribia, a small town on the border with France. She moved there with her partner to learn Spanish, but they also learned a lot about the Basque people, their history, their traditions, and their challenges. They explored the stunning landscapes, enjoyed the delicious pintxos, and loved the amazing wines. They went for a year, but stayed for two, making friends with the locals and immersing themselves in the community. They also faced some difficulties, such as finding a rental apartment, dealing with bureaucracy, and coping with the winter weather. This book is a collection of observations and cartoons that document their adventures in the Basque Country. It is an honest, humorous, and insightful account of what it is like to live in one of the most fascinating regions of Europe. It has been updated since their return visit in 2023, after the Covid pandemic If you are curious about the Basque Country, or if you are planning to visit or move there, this book will give you a glimpse of its beauty, its culture, and its people. Don’t be an ordinary tourist: use A Basque Diary to take you off the beaten track and discover where the locals like to go in and around Hondarribia.
When cartoonist Alex Hallatt wanted to learn Spanish, she moved to the Basque Country. She thought she might stay a few months and ended up there for over two years, living in a small town near San Sebastian. This is the illustrated account of her years in Hondarribia. It is a useful resource for anyone planning on spending time in the Basque Country, detailing what to expect in each month and how to make the most of the geographical, culinary and cultural attractions on offer.
Colloquial Basque Specially written by an experienced teacher for self-study or class use, the course offers you a step-by-step approach to written and spoken Basque. No prior knowledge of the language is required. What makes Colloquial Basque your best choice in personal language learning? * interactive - lots of exercises for regular practice * clear - concise grammar notes * practical - useful vocabulary and pronunciation guide * complete - including answer key and special reference section. This pack contains the paperback and audio material recorded on CDs. By the end of this rewarding course you will be able to communicate confidently and effectively in a broad range of situations. These compliment the book and will help you with your pronunciation and listening skills. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
The Unicorn Rescue Society is back! Across the vast, blue ocean, in the mountains of the Basque Country, a fearsome creature has gone missing. And the Unicorn Rescue Society are the only ones who can save it. Elliot and Uchenna—and Jersey!—have barely recovered from their first adventure with Professor Fauna when he approaches them with an all-new quest. Except this time they're going to have to cross an ocean. In the mountains of the Basque Country, the Unicorn Rescue Society must track down a missing dragon. But how could someone even kidnap a dragon? And for what evil purpose? And is their newest, fire-breathing rescue more than they can handle? New challenges await in this second book in the Unicorn Rescue Society series, a brand-new fantasy-adventure from Adam Gidwitz, the beloved bestselling and Newbery Honor-winning author of The Inquisitors Tale and A Tale Dark & Grimm. Illustrated throughout, it’s the perfect fit for newly independent readers looking for a story full of adventure, fun, and friendship.
A seductive, unclassifiable blend of autobiography and fiction set in Reno, from the preeminent Basque author Nine months as a writer in residence can prove unnerving for anyone. For Bernardo Atxaga, newly arrived with his wife and two daughters, research at the Center for Basque Studies in Reno, Nevada, is anything but straightforward. The neon lights and harsh, windswept desert appear full of ominous signs: A raccoon that watches the house at night, eyes glowing. A series of sexual assaults on campus by an unknown assailant. A spider scuttling endlessly in a glass jar kept by a colleague. And the kidnapping and murder of a young college girl in the house next door. Fragments of the Basque diaspora appear everywhere: A photo of the heavyweight boxer Paulino Uzcudun, who fought Max Baer in the 1930s. The funeral of a Basque sheepherder. Daily life also turns up some unusual characters—a university friend suspected of involvement in the assaults on campus, a friend who takes Atxaga for long drives in the desert where The Misfits was filmed, and cowboys at a Tex-Mex joint. Nevada Days, told in a series of diary-like entries, mixes a constellation of lively incidents in Reno with memories from Atxaga’s childhood. The routines of everyday life are the only way to resolve the deep wounds of history and relationships, however fleeting or enduring. Trapped in the deeply alien landscape of Nevada, Atxaga weaves together past and present to see the West from a refreshing, if also ominous and unsettling, vantage.
One of the earliest known autobiographies by a woman, this is the extraordinary tale of Catalina de Erauso, who in 1599 escaped from a Basque convent dressed as a man and went on to live one of the most wildly fantastic lives of any woman in history. A soldier in the Spanish army, she traveled to Peru and Chile, became a gambler, and even mistakenly killed her own brother in a duel. During her lifetime she emerged as the adored folkloric hero of the Spanish-speaking world. This delightful translation of Catalina's own work introduces a new audience to her audacious escapades.
In this entertaining and groundbreaking book, Dr. Paul Pimsleur, creator of the renowned Pimsleur Method, the world leader in audio-based language learning, shows how anyone can learn to speak a foreign language. If learning a language in high school left you bruised, with a sense that there was no way you can learn another language, How to Learn a Foreign Language will restore your sense of hope. In simple, straightforward terms, Dr. Pimsleur will help you learn grammar (seamlessly), vocabulary, and how to practice pronunciation (and come out sounding like a native). The key is the simplicity and directness of Pimsleur’s approach to a daunting subject, breaking it down piece by piece, demystifying the process along the way. Dr. Pimsleur draws on his own language learning trials and tribulations offering practical advice for overcoming the obstacles so many of us face. Originally published in 1980, How to Learn a Foreign Language is now available on the 50th anniversary of Dr. Pimsleur’s publication of the first of his first audio courses that embodied the concepts and methods found here. It's a fascinating glimpse into the inner workings of the mind of this amazing pioneer of language learning.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.