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Delving into the Portable Antiquities Scheme archives to explore 50 finds from Britain's Roman history.
Looking at some of the fascinating examples of Roman coinage recorded by the Portable Antiquities Scheme.
The latest volume in this popular series looks at how objects registered with the PAS inform our understanding of children and childhood through history.
This study presents a comparative treatment of four East Roman provinces in the period 50 BC-AD 250 (Aphrodisias and Ephesos in Turkey, Athens in Greece, and Gerasa in Jordan), and it examines the instrumental factors behind regional and local urban developments. It argues that local communities were responsible for the organization and development of public space and buildings, which lends itself to an understanding of self-knowledge in these communities. Through a discussion of the interaction between architectural developments and historical and regional factors, this compelling study examines the interaction between the built environment, the social/political culture, and the urban identity in the eastern Roman Empire.
Explore 50 of Nottinghamshire and Derbyshire's most fascinating finds.
Explores 50 of Cumbria's most fascinating finds.
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
A range of fascinating archaeological finds from the portable antiquities scheme, this time in Worcestershire.
The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this little-known world of bathrooms and sewers, offering unique insights into Roman sanitation, engineering, urban planning and development, hygiene, and public health. Focusing on the cities of Pompeii, Herculaneum, Ostia, and Rome, Koloski-Ostrow's work challenges common perceptions of Romans' social customs, beliefs about health, tolerance for filth in their cities, and attitudes toward privacy. In charting the complex history of sanitary customs from the late republic to the early empire, Koloski-Ostrow reveals the origins of waste removal technologies and their implications for urban health, past and present.
"How did Roman waterworks work? How were the aqueducts planned and built? What happened to the water before it got into the aqueduct conduit and after it left it, in catchment, urban distribution and drainage? What were the hydraulics and engineering involved? And what was hydraulic technology like throughout the provinces, far from the often-studied system of metropolitan Rome? In a comprehensive study that ranges through the Roman aqueducts of France, Germany, Spain, North Africa, Turkey and Israel, Professor Hodge introduces us to these often neglected aspects of what the Romans themselves would certainly boast of as one of the greatest glories of their civilisation. Although often technically oriented, the book is aimed at non-engineers (there is a chapter on basic hydraulics, and an appendix on the use of formulae), and historians of society and the economy are not overlooked. Above all, the book looks on aqueducts as functioning machines rather than as static archaeological monuments." -- Provided by publisher