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49th Birthday Guestbook Help you recapture some of those memories from your special day with comments from the guests. With 49 Years Ago Queen Was Born with Two Birthdays'' lettered beautifully on the front cover, its pages offer a generous amount of space for guests' names, well wishes, mailing addresses, and email addresses. It's a day to remember with this attractive guest book featuring beautiful Princess patterns with glittering golden and pink crowns by Royal Journals. For more 49th birthday guest books and gifts consider searching for "Royal Journals 49" ( other numbers also available ). The Guest book Has: Room for up to 496 guests ( 5 per page ) Front page with space to personalize with name of the person being celebrated 100 High Quality Pages 8.5" x 8.5" ( 21.6cm x 21.6cm ) Durable Matte Laminated Cover
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49 Years Ago Queen Was Born Funny turning 49 years old gift that is sure to put a smile on her face. Features Size - 6" x 9" ( 15cm x 23cm ) 120 Pages / 60 Sheets College Ruled / Lined Paper Matte Laminated Cover Designer Cover
49th Birthday Guestbook Help you recapture some of those memories from your special day with comments from the guests. With 49 Years Ago a Queen Was Born'' lettered beautifully on the front cover, its pages offer a generous amount of space for guests' names, well wishes, mailing addresses, and email addresses. It's a day to remember with this attractive guest book featuring beautiful Vibrant Pink Watercolor Painting by Royal Journals. For more 49th birthday guest books and gifts consider searching for "Royal Journals 49" ( other numbers also available ). The Guest book Has: Room for up to 496 guests ( 5 per page ) Front page with space to personalize with name of the person being celebrated 100 High Quality Pages 8.5" x 8.5" ( 21.6cm x 21.6cm ) Durable Matte Laminated Cover
Winner of the 2024 Ohioana Book Award in Nonfiction A New York Times Book Review Editors' Choice • A Food & Wine Best Book of 2023 • An Eater Best Food Book, Fall 2023 American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.