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The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.
The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"
OSHA CONSTRUCTION SAFETY ESSENTIALSBased on Construction Industrial Regulation 29 CFR, 1926 OSHAby Builder's Book, Inc.NEW! This extended, 6-page guide covers the OSHA Construction Safety. Great for contractors,builders architects and engineers... anyone who needs a quick overview of the basics involved in this key in Construction.* PERSONAL PROTECTIVE EQUIPMENT (PPE)* CONSTRUCTION SITE - FALL PROTECTION - OPENINGS* SCAFFOLDING SAFETY* CONSTRUCTION SITE SAFETY - LADDERS & STAIRWAYS* EXCAVATION & TRENCHING SAFETY* ELECTRICAL SAFETY - TABLES* ELECTRICAL SAFETY * SAFETYHAZARD COMMUNICATION
Trust NFPA 30's protocols to minimize the hazards of flammable and combustible liquids. Adopted by most states and enforceable under OSHA, NFPA 30: Flammable and Combustible Liquids Code presents the best guidance on the safe storage, handling, and use of dangerous liquids. It provides the criteria you need to design facilities for better protection, comply with sprinkler rules, and use safe operating practices. Changes and additions in the 2003 edition affect: * Siting of storage tanks * Spill control, normal breather vents, and emergency relief vents for storage tanks * Design of liquids storage cabinets, inside storage areas, and liquid warehouses * Sprinkler design rules for storage of all types of liquids * And more When you work with flammable and combustible liquids, even a seemingly minor oversight or mistake can have major repercussions. Don't compromises safety--insist on NFPA 30!
Inside this side by side bilingual (English and Spanish) OSHA General Industry Part 1910.1 - 1910.999 Regulations 29 CFR 1910 contains the occupational safety and health standards for the General Industry promulgated by the Occupational Safety and Health Administration (OSHA), effective December, 2013. Our publication is updated yearlyOur exclusive bilingual format "Side by Side" English and Spanish is what makes it unique and special, the page is formatted in two columns the first column is the official government version of 29 CFR part 1910.1 -1910.999 and the second column the translated version. Where each paragraph and sub-paragraph starts next to each other in our easy to follow format. In addition each section contains the number of inspection, citations and penalty for each standard in that section , assisting the reader to identify the standard most cited and take corrective actions if needed.