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"Fashion Detectives": When big-name designers seek someone to help them expose counterfeit merchandise in stores, they turn to a true expert: Veronica! She's recruited both Betty and Nancy to help her, but what they uncover is more than faux fashion! Don't miss the high-fashion fun and intrigue! "Scenery": The story that proves one person's (Mr. Lodge's) idea of a private, peaceful beach is another's (Veronica's) idea of an isolated, boring beach! "Pets Rule": The beach has gone to the dogs ??? literally ??? as the girls convince the town to reserve a special area of the beach for people's pooches!
One of the renowned Beat writer’s most formally inventive books, Mexico City Blues is Jack Kerouac’s essential work of lyric verse, now reissued following his centenary celebration Written between 1954 and 1957, and published originally by Grove Press in 1959, Mexico City Blues is Kerouac’s most important verse work. It incorporates all the elements of his theory of spontaneous composition and his interest in Buddhism. Memories, fantasies, dreams, and surrealistic free association are lyrically combined in the loose format inspired by jazz and the blues. Written while Kerouac was living in Mexico City, and with references to William S. Burroughs, Gregory Corso, and Bill Garver, this exciting book in Kerouac’s oeuvre is an original and moving epic of sound, rhythm, and religion.
A survey of the world of marine mollusks provides identification about the common shells of the Atlantic and Pacific coasts of North America.
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.