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21 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 21 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Taco Meat Season Mix -Taco Meat Season Mix 2 -Taco Meat Season Mix 3 -Taco Meat Season Mix 4 -Stuffing Season Mix -Season Salt -Sazón Preparado Blend -Lemon Extract -Lemon Extract 2 -Vanilla Extract -Bayou Season Mix And more... What are you waiting for? Get this fantastic book now!
20 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 20 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Garlic and Herb Season Mix -No-Salt Substitute Mix -Spaghetti Seasoning Mix -Hungarian Mix Spices -Masala Spice Mix -Lemon Herb Mix -Lemon Herb Mix 2 -Mediterranean Season Mix -Middle Eastern Seasoning Mix -Northern France Spice Mix -Garlic Power Mix -Jamaican Curry Powder And more... What are you waiting for? Get this fantastic book now!
23 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 23 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -All-Purpose Seasoning -Chili Powder -Italian Seasoning -Steak and Pork Seasoning -Onion Soup Mix -Poultry Seasoning -Poultry Seasoning 2 -Adobo Chili Mix -Chinese Seasoning Blend -Chinese Five-Spice Powder Mix -Shake and Bake Mix And more... What are you waiting for? Get this fantastic book now!
17 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 17 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Salt Substitute -Chef's Salt -Creole Seasoning Blend -Creole Cajun Spice -Blackening Cajun Mix Blend -Cajun Spice 2 -Cumin Pepper Salt -Fire Alarm Chili Powder -Grecian Season Blend -Schilling Seasoning Mix (for salads) -Sloppy Joe Seasoning 2 -Sloppy Joe Burger Recipe And more... What are you waiting for? Get this fantastic book now!
22 Seasons is a blend of delicate spices and herbs we all love and need in the kitchen to bring our foods to life with great flavor. Whether you're cooking up a thick ribeye steak, a juicy burger or even a large pot of your favorite beef stew, these 22 seasoning mixes will give your foods the banging kick that it needs to delight all palates. As for me, I never leave home without it! When I visit my family over the holidays or any family gathering, I must have these great spices packed away in my handbag. May seem funny, but it's true! This Book Is Part Of A Collection Series (Season Edition 1-5 / Sauces Edition 6) Seasoning Spices include: -Mexican Adobo Spice -Adobo Mix Blend -Adobo Crispy Chicken Recipe -Barbecue Spice Mix -Barbecue Rub -Seafood Bay Seasoning Mix -Bay Spice Mix -Shrimp and Crab Season Mix -Curry Powder Season Mix -Curry Powder Season Mix 2 -Fish Seasoning -Greek Seasoning Mix And more... What are you waiting for? Get this fantastic book now!
A mixture of seasoning made from spices and herbs. These spices are a blend of different brands that vary in favor, sweetness and hotness.I even have a salt substitute recipe. Some of these seasoning recipes comes with foods that you can prepare and use these seasoning mixes on. List of seasoning and spice recipes includeBarbeque Spices, Chicken Spices , Baking, Fried you name it, I got it. You better believe it's going to be dang gone good!...
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
100 plant-inspired recipes to reconnect you with your body and the natural world. Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”
A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees