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Stephen Green-Armytage's fabulous hit book--a look at the bizarre and beautiful world of exotic ornamental chickens first released in Fall 2000--is back in a delightful new edition that can be kept in one's pocket. 157 full-color photos.
An earthy and beautiful collection of four stories that celebrate the seasons, nature, and life, from award-winning author-illustrator Phoebe Wahl. Little Witch Hazel is a tiny witch who lives in the forest, helping creatures big and small. She's a midwife, an intrepid explorer, a hard worker and a kind friend. In this four-season volume, Little Witch Hazel rescues an orphaned egg, goes sailing on a raft, solves the mystery of a haunted stump and makes house calls to fellow forest dwellers. But when Little Witch Hazel needs help herself, will she get it in time? Little Witch Hazel is a beautiful ode to nature, friendship, wild things and the seasons that only Phoebe Wahl could create: an instant classic and a book that readers will pore over time and time again.
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
A compact, comprehensive, and very silly field guide featuring more than 200 of the rudest birds on earth—from the creator of the Webby Award–winning hit Instagram account! Effin’ Birds is the most eagerly anticipated new volume in the grand and noble profession of nature writing and bird identification. Sitting proudly alongside Sibley, Kaufman, and Peterson, this book contains more than 150 pages crammed full of classic, monochrome plumage art paired with the delightful but dirty aphorisms (think “I’m going to need more booze to deal with this week”) that made the Effin’ Birds feed a household name. Also included in its full, Technicolor glory is John James Audubon’s most beautiful work matched with modern life advice. Including never-before-seen birds, insults, and field notes, this guide is a must-have for any effin’ fan or birder.
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Hallelujah, it's a book! After proving itself to be the "funniest calendar of the year" (according to Gene Shalit), "irresistible" (USA Weekend), and "habit-forming" (Maxim magazine), the Nuns Having Fun calendar has inspired Nuns Having Fun, a book of endearing nuttiness. Catholic kitsch doesn't get any funnier. Written by Maureen Kelly and Jeffrey Stone, pitch-perfect co-authors of the nuns calendar and the New York Times bestseller Growing Up Catholic, Nuns Having Fun features hundreds of sisters in full habit, cutting loose and having a hoot. Here are nuns in the surf ("This is even more fun than walking on water"), nuns in bumper cars ("We brake for Jesus"), nuns in a beer hall ("Ale Marys"), and nuns in the museum, huddled in front of a study of nudes ("It's okay to open your eyes. Sister Wendy says it's art"). There are nuns on skates, at bat, at the theater, skeet shooting (nuns with guns!), even hitting the slots (you know it's for a good cause). The 125 images are from the 1950s and '60s, black-and-white and possessing a pure retro charm; the written material is all-new. Drawing on their years as parochial school students, the authors explore the lore and legends surrounding nuns, including Favorite Punishments from Nuns, Nuns Say the Darndest Things, How to Recognize a Nun After Vatican II, a Wimple Watch, and List of People Who Could Have Been Nuns. As Sister says, "To err is human. To laugh is divine."
In this modern-day successor to the Vietnam classic Everything We Had, award-winning investigative reporter Trish Wood offers a gritty, authentic, and uncensored history of the war in Iraq, as told by the American soldiers who are fighting it.