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Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.
With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs to navigate New York’s neighborhoods and find the best restaurants, shopping, and more. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and, yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: A foldout map for subways and buses More than 130 city and neighborhood maps Details on parks and places Listings for arts and entertainment hot spots It is the indispensable guide to the city. Period.
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Uncover the best of the city from Manhattan to Brooklyn with the updated Michelin Green Guide New York City. Gateway to the United States, international diplomatic center, cultural mecca, financial powerhouse, fashion and foodie capital--this is New York, a 320 square-mile metropolis. Explore the city's world-famous buildings, museums, landmarks and neighborhoods. Through its star-rating system, multiple walking tours, well-researched places to eat and stay, colorful maps and suggested activities, the guide helps you enjoy all that New York City has to offer. Updated edition with full-color photos and the detail travelers look for.Attractions reviewed and rated using Michelin's celebrated star-rating system, such as the 2-star Guggenheim Museum in its iconic Frank Lloyd Wright-designed building and the 3-star Bronx Zoo exhibiting more than 4,000 creatures.Walk-throughs of major museums, galleries, churches and attractions so you don't miss a thing; includes illustrations and floor plans for the highlights of major attractions.Set off on one of the multiple walking tours for a more personal experience of New York's neighborhoods. Michelin walking and driving tours give clear directions accompanied by easy-to-follow maps to keep you on track.Comprehensive illustrated sections on modern New York City, art, history and culture, all written by experts in their fields.Sidebars throughout the guide focus on a range of diverse topics such as biking in the City and the East Village's popular indie book shops.Detailed visitor information given for attractions, opening hours, entry fees, tour times, phone, website. Michelin area and city maps.Practical information includes great places to eat and stay for a variety of budgets, as well as public transportation.Michelin Green Guides feature comprehensive, concise travel information for advance trip planning as well as spontaneous decisions during the visit.For more on New York City, rely on the MICHELIN Guide New York City for carefully researched, objective recommendations to great restaurants. Anonymous inspectors use the famed Michelin star-rating system to create an extensive selection of great places to eat for all budgets. Descriptive symbols and an English legend tell you all you need to know (minimal text is in the language of the country.) The recommendations and helpful maps in this annual update lead to an unforgettable travel experience. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Also available for New York City are the: Michelin Green Guide New York City Short StaysMichelin New York City Map & GuideMichelin's Laminated New York City MapMichelin Manhattan Map No. 11
This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?' Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Purée; Honey Crab Wontons. Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device.