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Philadelphia Restaurants covers nearly 900 restaurants in Philadelphia, Lancaster/Berks counties, New Jersey suburbs, and Wilmington/nearby Delaware. This handy guide contains Zagat Survey's trusted ratings and reviews for Philadelphia-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Philadelphia Restaurants covers over 975 restaurants in Philadelphia and the surrounding Delaware, New Jersey and Pennsylvania areas. This handy guide contains Zagat Survey's trusted ratings and reviews for Philadelphia-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Also includes reusable stick-on bookmarks.
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.