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- Reviews are based on ratings, comments and observations of restaurant patrons- 450 restaurants listed alphabetically, 100 new this year- Easy to use, fully cross-referenced indexes by district, type of cuisine and price- Food, Service and Decor are rated and scored on a scale from 0 to 100- A listing of the top 35 restaurants as selected by the patrons- A listing of the best spots, having the highest combined scores.- Over 60,000 copies sold of all previous editions- Outsells Zagat 3 to 1- Established brand recognition- Trusted and known by Toronto restaurant patrons since 1989
A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice. Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real Bitch, her first book, is caustic yet intimate, and wryly observant; an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Freedom in the World contains both comparative ratings and written narratives and is now the standard reference work for measuring the progress and decline in political rights and civil liberties on a global basis.
The history, heritage, and architectural significance of Toronto's most notable theatres and movie houses. Movie houses first started popping up around Toronto in the 1910s and '20s, in an era without television and before radio had permeated every household. Dozens of these grand structures were built and soon became an important part of the cultural and architectural fabric of the city. A century later the surviving, defunct, and reinvented movie houses of Toronto's past are filled with captivating stories. Explore fifty historic Toronto movie houses and theaters, and discover their roles as repositories of memories for a city that continues to grow its cinema legacy. Features stunning historic photography.
At a time when modern architecture has become a means for cities to up their game and raise their cultural profile on the world stage, Toronto is coming into its own. Fully entrenched in a design renaissance that is dramatically changing the face and space of the city, Toronto is now a welcome playground for celebrated local talent and international star architects. While some cities can be immediately defined by a specific style, Toronto is distinguished instead by a fusion of contemporary architecture, heritage preservation and sustainable urban design. A true mosaic of architecture and culture, Toronto is a city learning to recognise and celebrate its diversity – it is a city set to rediscover itself. Design City: Toronto showcases over thirty exemplary contemporary interior and architectural projects, both complete and underway. These range from hip restaurants and bars by Toronto-based practices to major institutional buildings completed by the likes of Will Alsop, Behnisch, Behnisch & Partners, Foster and Partners, Frank Gehry, Kuwabara Payne McKenna Blumberg and Daniel Libeskind. Written in an engaging and lively manner, the book is beautifully illustrated with new photography by Tom Arban. It also provides a neighbourhood overview and biographies of featured designers. It shouldappeal as much to design savvy individuals as local and foreign archi-tourists who are as interested in discovering – or rediscovering – the dynamic evolution of this exciting city. Featured buildings include: Art Gallery of Ontario Canada’s National Ballet School. Evergreen Commons at the Brick Works. Four Seasons Centre for the Performing Arts. Ontario College of Art & Design. Royal Ontario Museum. Terrence Donnelly Centre for Cellular and Biomolecular Research.
Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!