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Volume 8 of 8. Sources & Index to a genealogical compilation of the descendants of John Jacob Rector and his wife, Anna Elizabeth Fischbach. Married in 1711 in Trupbach, Germany, the couple immigrated to the Germanna Colony in Virginia in 1714. Eight volumes document the lives of over 45,000 individuals.
The author traces his paternal (Cottrell) and maternal (Brashear) ancestral lines through at least four generations. Details on children and grandchildren are included when known. Much of the information was passed down within the author's family and is based on original sources that have not been made available in published works or through public sources. The author includes copies of some family documents as well as family photographs. Sources are extensively documented. Timeline and ancestor charts are also included. An all-name index references page number locations for each individual. Primary surnames covered include Alford, Brashear, Cosby, Crutchfield, Ennis, Foreman, Halsey, Kirlen, Lansdale, Penner, Taylor, Wheeler, and Wilson.
Includes entries for maps and atlases.
William Samuel was born in Virginia and died in Fayette County, Kentucky. Descendants lived in Missouri, Kentucky, Tennessee, Texas, California, and elsewhere. The family of Samuels begins to appear in the 1930s and 1940s.
John Stull was probably born in Germany between 1680-1700. He immigrated to America before 1725. He and his wife, Martha, had ten children. The first four were probably born in Pennsylvania, the others in Prince George's County, Maryland. He was the first permanent German settler west of Frederick County, Maryland. Descendants lived in Maryland, Ohio, West Virginia, Kentucky, Indiana, Illinois, Texas, Arkansas and elsewhere.
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.