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- A selection of the 150 loveliest international restaurants, that each have a unique story to tell - An exclusive selection made by popular food blogger Amélie Vincent - Updated edition of the popular restaurant guide, with more than 18,000 copies sold! - Includes 30 new restaurants "Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." - Amélie Vincent - The Foodalist Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing. From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs. Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world. Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120.
- Updated edition of the popular hotel guide, with more than 10,000 copies sold! - Includes 30 new hotels - Exclusive selection from the reputable travel journalist Debbie Pappyn - All hotels guarantee a unique experience: a unique view or location, the incredible luxury or inimitable charm, the sophisticated design, the service or simply manta rays and sea turtles swimming under your bed... - The ultimate hotel bucket list Hotels continue to appeal to the imagination. The sector re-invents itself time and time again and sets the limits for the ultimate overnight stay. But which hotels offer you a once in a lifetime experience? This book lists the ultimate top 150 hotels, compiled by travel and lifestyle journalist Debbie Pappyn. All hotels guarantee a unique experience: a unique view or location, the incredible luxury or inimitable charm, the sophisticated design, the service or simply manta rays and sea turtles swimming under your bed... Debbie Pappyn visited more than 1000 hotels. She draws from her own experience, adds her ultimate wish list and gives you the reason why you have to stay there. This is a revised and updated version of the ultimate 'bucket list hotel guide' and one of the 10 books in the highly successful 150 series.
* The most beautiful gardens in the world in a useful and handsomely bound 'bucket list' book* 150 must-see gardens profiled by Stefanie Waldek, who writes for well-known magazines like Architectural Digest and Travel + Leisure* The latest addition to the successful '150' series (bars, restaurants, hotels, houses) - which have sold over 25,000 copies150 Gardens You Need to Visit before You Die profiles a selection of the most beautiful gardens in the world, renowned for their exceptional flora, imaginative designs, and inspiring locations. From Kew Gardens in London to the Singapore Botanical Gardens, and from Monet's garden at Giverny to the Zen garden of the Ryoan-ji Temple in Kyoto, this handsomely bound book captures in words and images the most notable features of these 150 glorious, not-to-be-missed gardens. An essential bucket list book for garden lovers!
"No One Dies Alone" offers accessible insights, practical tools, and personal stories to provide a sense of community, profound relief, and deep meaning for both caregiver and patient through illness, death, and bereavement.
- A gift for every golfer who dreams of traveling the world to the most beautiful golf courses - The 150 golf courses that every enthusiast will want to visit - Sixth book in the internationally successful '150' series (over 40.000 copies sold) - Selected and written by Stefanie Waldek, contributor to Architectural Digest, Condé Nast Traveler, Travel + Leisure, among others Following 150 Bars, 150 Restaurants, 150 Hotels, 150 Houses and 150 Gardens, 150 Golf Courses You Need to Visit Before You Die is the newest addition to the successful 150 series. Here are the most beautiful golf courses in the world presented in a handy and handsomely illustrated guide. The golf courses bundled in this book are located all over the world and can be found along coastlines, in the mountains, in deserts, and along lakes, and they are all accessible to the public. When great golf courses meet the world's most stunning land forms, it makes for the most epic experience in the game. - GolfPass
Architectural travel is on the rise. With this book you not only have a reference book of 150 of the world's most iconic private homes, but also a bucket list to plan your next country or city trip. These homes are unique, either because of the aesthetics of the interiors, the construction, or the sophisticated design. This is the ultimate architecture travel wish list. For each house, the authors provide a lively description of the building and its owners, in addition to the specifics of architect, date, and location.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Just for Laughs festival, mountain resorts, salmon-rich rivers, scenic byways, the Oyster Bar and the country’s best taco, lush gardens and coastal treks at Point Reyes, rafting the Upper Gauley (if you dare). Plus resorts, vineyards, hot springs, classic ballparks, the Talladega Speedway, and more. Includes new attractions, like Miami’s Pérez Art Museum and Manhattan’s High Line, plus more than 150 places of special interest to families. And, for every entry, what you need to know about how and when to visit. “Patricia Schultz unearths the hidden gems in our North American backyard. Don’t even think about packing your bag and sightseeing without it.” —New York Daily News
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.