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In '133 Quicker Ways to Homemade, with Bisquick,' Betty Crocker offers a comprehensive guide to utilizing the versatile instant baking mix Bisquick in a myriad of homemade dishes. The book is a collection of quick and easy recipes for everything from biscuits and pancakes to casseroles and desserts, catering to the busy home cook looking to simplify their meal preparation. The literary style is straightforward and instructional, making it accessible to novice cooks while still providing valuable tips and tricks for more experienced chefs. The book's emphasis on homemade meals while utilizing a convenience product like Bisquick highlights the balance between efficiency and quality in home cooking. Betty Crocker's expertise shines through in her detailed explanations and helpful suggestions throughout the book. The recipes are organized logically, making it easy for readers to find inspiration for any meal of the day. Overall, '133 Quicker Ways to Homemade, with Bisquick' is a must-have resource for anyone looking to streamline their cooking process without sacrificing taste or quality.
Betty Crocker's 'Bisquick Cook Book: 157 Recipes and Ideas' is a culinary masterpiece that transcends the boundaries of a typical recipe book. Filled with 157 innovative recipes that showcase the versatility of Bisquick, this book combines traditional comfort food classics with modern cooking techniques. Crocker's writing style is clear, concise, and approachable, making it easy for both novice and experienced chefs to follow the recipes with precision. The book also includes helpful tips and tricks for using Bisquick in creative ways, making it a must-have for anyone looking to elevate their cooking skills. Set against the backdrop of post-World War II America, this book offers historical insights into the evolving role of convenience foods in the American kitchen. Betty Crocker's understanding of the needs of modern homemakers and her passion for creating delicious meals shine through in every recipe. Her expertise in the kitchen and her commitment to quality cooking make this book a timeless gem that continues to inspire generations of home cooks. Whether you're a seasoned chef or a beginner in the kitchen, 'Betty Crocker's Bisquick Cook Book' is a valuable resource that will enhance your culinary repertoire and bring delight to your dining table.
This little cook book is dedicated to you who would like to give your families more of your homemade good things, if you only had the time. Bisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cookbook and your Bisquick. Once you start, I know you'll want to try every idea in the book. Betty Crocker
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.