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June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, Nutrition, Health and Choice, Current Research in Nutrition and Dietetics, Food and Nutrition, Nutritional Epidemiology, Food Science & Chemistry, Public Health Research, Diet & Appetite, Vitaminology & Lipidology, Nutritional Neuroscience & Eating Disorders, Renal Nutrition & Metabolism, Nutraceuticals & Medicinal Foods, Holistic & Integrative Nutrition, Food & Nutritional Immunology, Food & Nutritional Toxicology, Food & Nutritional Metabolomics, Protein Science, Behavioral Nutrition & Physical Activity,
First multi-year cumulation covers six years: 1965-70.
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
July 20-21, 2017 Lisbon, Portugal Key Topics : Virtual Reality, Animation and Simulations, Computer Games Design & Development, Computer Graphics & Applications, Image Processing, Visualization & Human Computer Interaction, Computer Vision & Pattern Recognition, 3D analysis, representation and printing, Multimedia communications and networking, Multimedia applications and services, Multimedia & Artificial Intelligence Industry, Mobile Multimedia, Audio, Video, Speech & Signal Processing, Multimedia & AI in Healthcare, Artificial Intelligence,
February 20-21, 2017 Berlin, Germany Key Topics : Nutrition and Health, Nutritional Deficiencies and Disorders, Nutrition in Cancer and Chronic Illness, Nutritional Therapies and Treatments, Sports Nutrition, Pediatric Nutrition and Child Care, Balanced Nutrition and Dietary Assessment Studies, Diabetic Nutrition and Meal Plans, Clinical Nutrition, Obesity and Weight-Loss Nutrition, Nutrition in Adolescents and Teens, Women and Maternal Nutrition-Dietary Plans, Anaemia and Nutritional Illness, Plant nutrition and Nutraceuticals, Nutrigenetics and Nutrigenomics, Livestock Nutrition, Animal and Dairy nutrition, Advanced Knowledge and Current research in Nutrition,