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"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
STEM, counting, cooking, multicultural, south asian fun with 10 Gulab Jamuns and two adorable brothers.
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
When the hall clock reads twenty minutes past four, the attic clock reads twenty-three minutes past four, the kitchen clock reads twenty-five minutes past four, and the bedroom clock reads twenty-six minutes past four, what should Mr. Higgins do? He can't tell which of his clocks tells the right time. He is in for a real surprise when the Clockmaker shows him that they are all correct!
Collects four rhyming stories about the piglet, Little Pookie, and his interactions with his mother when he is sad, sleepy, feels like dancing, or is just being himself. On board pages.
From New York Times bestselling authors Kabir Sehgal and Surishtha Sehgal comes a charming and unique alphabet book celebrating the rich culture, delicious foods, and fascinating animals of India. From C for chai to Y for yoga, this fresh alphabet book takes young readers on a spirited journey to discover the people, places, lifestyles, and language of India. Lush illustrations from debut illustrator Hazel Ito bring to life the beauty, wonder, and diversity of this vast and vibrant country.
The reader is invited to help Duck and his animal friends find a missing item.
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Jojo and Saboo make a lovely pair!